Recipe: Delicious Cauliflower and potato curry

American Food With New Recipes, fresh from mommy.

Cauliflower and potato curry. Pour into the bowl with the cauliflower. Heat the oil in a saucepan. Stir in the tomatoes and sugar.

Cauliflower and potato curry Using cauliflower, a potato, and tomatoes, this simple dish comes together in a matter of minutes, and tastes like it demanded a lot more effort. Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.; Prepare all the veggies as the recipe comes together fast. Add a tablespoon of water if they start to stick to prevent them from burning. You can have Cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and potato curry

  1. Prepare of medium sized cauliflower.
  2. It's of medium sized potatoes.
  3. It's of medium sized red onion chopped.
  4. It's of tomatoes chopped.
  5. It's of finely chopped garlic.
  6. Prepare of peas.
  7. It's of cumin seeds.
  8. You need of chilli powder.
  9. Prepare of crushed ginger or ginger powder.
  10. You need of cumin powder.
  11. You need of turmeric powder.
  12. Prepare of coriander powder.
  13. It's of boiling water.
  14. It's of oil.
  15. It's of salt.

Home » Recipes » Curry » Cauliflower and Potato Curry. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often!

Cauliflower and potato curry instructions

  1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
  2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
  3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..

You know that another curry recipe was coming, right? After how much I saw that you guys loved my Coconut Chickpea Curry, I knew I had to keep these curry recipes coming. There's my Thai Green Curry, my Red Lentil Curry and even my Coconut Curry Soup (with Noodles). Now finally - this Cauliflower and Potato Curry. This is such an amazing, mouthwatering and comforting curry that you.