Cauliflower and potato curry. Pour into the bowl with the cauliflower. Heat the oil in a saucepan. Stir in the tomatoes and sugar.
Using cauliflower, a potato, and tomatoes, this simple dish comes together in a matter of minutes, and tastes like it demanded a lot more effort. Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.; Prepare all the veggies as the recipe comes together fast. Add a tablespoon of water if they start to stick to prevent them from burning. You can have Cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cauliflower and potato curry
- Prepare of medium sized cauliflower.
- It's of medium sized potatoes.
- It's of medium sized red onion chopped.
- It's of tomatoes chopped.
- It's of finely chopped garlic.
- Prepare of peas.
- It's of cumin seeds.
- You need of chilli powder.
- Prepare of crushed ginger or ginger powder.
- You need of cumin powder.
- You need of turmeric powder.
- Prepare of coriander powder.
- It's of boiling water.
- It's of oil.
- It's of salt.
Home » Recipes » Curry » Cauliflower and Potato Curry. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often!
Cauliflower and potato curry instructions
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..
You know that another curry recipe was coming, right? After how much I saw that you guys loved my Coconut Chickpea Curry, I knew I had to keep these curry recipes coming. There's my Thai Green Curry, my Red Lentil Curry and even my Coconut Curry Soup (with Noodles). Now finally - this Cauliflower and Potato Curry. This is such an amazing, mouthwatering and comforting curry that you.