Recipe: Delicious green thai curry with pork

American Food With New Recipes, fresh from mommy.

green thai curry with pork. Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home.

green thai curry with pork Thai Yellow Curry Paste: "Mellow Yellow". Yes, the yellow one is made with plenty of tumeric, cumin and mustard, along with notes like nutmeg, so that results in a richer, mellower and milder flavour than either the red or green curry pastes. Taste and adjust seasoning with more fish sauce or sugar. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of green thai curry with pork

  1. It's 1 of onion.
  2. It's 2 tsp of sesame seeds.
  3. Prepare 2 tsp of crushed garlic.
  4. It's 2 tsp of ginger.
  5. Prepare 1 pinch of lime leaf.
  6. Prepare 1 dash of dry coriander ground.
  7. You need 1 packages of green curry paste from chinese grocer.
  8. It's 1 can of coconut cream.
  9. Prepare 300 grams of pork fillet cut in thin slices.
  10. It's 2 of carrots.
  11. It's 1 of red pepper.
  12. Prepare 1 packages of yellow patty pans.
  13. It's 1 can of lychees.
  14. It's 2 tbsp of fish sauce.

Slice remaining lime leaves into very thin strips. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

green thai curry with pork instructions

  1. mix all spices together.
  2. heat some cooking oil in wok.
  3. add roughly chopped onion and spices and saute.
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
  5. add coconut cream or milk til boiling.
  6. add pork. chicken can also be used.
  7. when meat is cooked add chopped fresh vegetables..
  8. dilute if necassary. I added the juice from the canned lychees to the sauce..
  9. season with fish sauce to taste..
  10. dont overcook the veg. they need to remain al dente.
  11. serve with noodles or steamed basmati rice.

Heat the oil in a large pan. Sauté the onions until well browned. Stir in the curry paste and cook for a moment or two. Then add all remaining ingredients including the meat. Will try the sauce sometime with chicken and/or shrimp.