Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Yummy Chicken and rice with tomato raita Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

Achaar is the Indian version of pickles—but instead of a vinegar/salt/sugar brine, various kinds of oils (mustard is the most common) and spices (think: fenugreek, mustard seeds, and fennel. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms. You can have Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

You need of Achar Curry.
It's 1/2 tbsp of onion seeds.
You need 1/2 tbsp of cumin seeds.
Prepare 1/2 tbsp of fennell seeds.
Prepare 1 of onion.
It's 2 of tomatoes.
You need 1/2 of bell pepper.
Prepare 3 of peices of achar.
It's 2 tbsp of achar oil and masalas.
It's 1 kg of boneless chicken.
It's 3 clove of garlic.
Prepare 7 tbsp of vegetable oil.
It's 3 tbsp of lukewarm water.
Prepare 1 tsp of heaped red chilli powder.
It's 1/2 tsp of turmuric pwder.
You need of Mint and Cucumber Raita.
It's 300 ml of greek yougart.
Prepare 1 bunch of mint leaves.
Prepare 1 of cucumber.
You need 1/2 tbsp of cumin seeds.
It's of Boiled Rice.
It's 500 grams of rice.
It's 1 of corriander for decor.

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. Fiery chili powder which goes inside making this instant pickle is balanced by sweetness from sugar and tanginess from lemon juice. Indian food isn't known for being mild, but for some, the heat can simply be too much. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. instructions

For the curry, start by finely slicing the onion and leave to one side..
Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic..
Chop the tomatoes into small chunks..
In a pot, add the oil and onion, sweating them down..
Once the onions are ready add the garlic but be sure not to burn the garlic..
Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste..
Add about 3 tablespoons of water so you do not burn the masalas..
After about 2 minutes, add the chicken and stir fry for about 5-8 minutes..
Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes..
Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes..
To make the rice, add water to a pan and add the rice..
Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot..
For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away..
Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste..
Plate everything together. Cheak out my picture for ideas on how to plate..
Enjoy :).

When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors. Its called Raita in North India and Pachadi in South India. Pachadis can be eaten as a salad and are usually served along with white rice, biryani and pulao (special Indian rice dishes). Raita can be made with most vegetables like onions, cucumber, carrots or leafy vegetables. Main courses are served with rice except for the Clay Oven cooked dishes.