Recipe: Yummy Green Curry Beef

American Food With New Recipes, fresh from mommy.

Green Curry Beef. Stir in curry paste and mix well. Add coconut cream, stir well and bring to boil. Add beef stock and return to boil, stirring constantly.

Green Curry Beef The homemade green curry paste is what makes this dish sing, so don't be tempted to. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate! A one pot green curry beef recipe that's quick to make and flavorful! You can cook Green Curry Beef using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Curry Beef

  1. It's of sliced sirloin.
  2. Prepare of coconut milk.
  3. You need of oil.
  4. You need of green curry paste.
  5. Prepare of eggplant, cut into chunks.
  6. You need of pea eggplants.
  7. You need of kaffir lime leaves, deveined and torn.
  8. You need of fish sauce.
  9. Prepare of red spur chillies, sliced diagonally.
  10. You need of sprigs sweet basil leaves.
  11. You need of palm sugar.

No noodles needed, just lots of veggies and a creamy Thai broth! Tips For Making Green Curry Beef. This is a really simple recipe, but there are a couple of things you can do in the preparation that really take this slow cooker than green beef curry to next level. This locks in the flavour before the slow cooking process begins and keep the meat tender throughout.

Green Curry Beef instructions

  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat..
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant..
  3. Remove any froth from the beef liquid and add the curry paste..
  4. Add the eggplant and simmer for 5 minutes..
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies..
  6. Serve with rice..

The green beef curry was amazing. Sorry could not take a picture for authentic goan food. I didn't get to eat but did taste it. Thin slices of beef, loads of veggies and a wonderful fragrant and spicy green curry sauce all served over a bed of udon noodles with a side dish of spring rolls. It was a great dinner, paired with wine and our dessert was Chocolate Molten Cake….we saved a ton of money….and the food was better too!!