Recipe: Delicious Palak paneer

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. You can have Palak paneer using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak paneer

1. Prepare of chopped spinach (frozen).
2. You need of finely chopped tomato.
3. It's of finely chopped onion.
4. It's of finely chopped garlic.
5. Prepare of finely chopped ginger.
6. It's of garam masala.
7. It's of salt.
8. Prepare of oil or ghee.
9. You need of cumin seeds.
10. You need of coriander powder.
11. Prepare of bay leaves.
12. You need of paneer cheese cubed.
13. You need of red pepper to taste.
14. It's of whole milk.

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak paneer instructions

1. Put oil in pan and heat up on medium-high heat.
2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic.
3. Add the bay leaves, ginger and garlic and saute until lightly brown.
4. Add onions and saute until golden brown.
5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander.
6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan..
7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender.
8. Serve hot with basmati rice or naan.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.