Slow cooked Fish and Sweet Potato Curry. Great recipe for Slow cooked Fish and Sweet Potato Curry. Combine broth, curry powder, and salt; stir into slow cooker mixture. Stir in basil, zest, and lime juice.
Bright and cheerful red bell pepper. And of course plenty of oh-so-flavorful spices. Stir in the curry paste and fry for just a few minutes. You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow cooked Fish and Sweet Potato Curry
- Prepare 400 grams of firm white fish fillets (eg. Cod, basa, flake).
- It's 3 cloves of garlic, diced.
- Prepare 3 cm of piece of ginger, finely diced.
- Prepare 3 of small hot red chillies (or to taste).
- Prepare 1 of medium sweet potaoto (cut into bite size chunks).
- You need 7 of x pieces baby corn.
- It's 1 of x tin coconut cream.
- You need 2 tablespoons of your favourite curry powder (or make your own!).
- It's of Yoghurt and bread (to serve).
Add the tomatoes and sweet potato and toss together well. Tip in the coconut milk and the stock or water. Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli.
Slow cooked Fish and Sweet Potato Curry step by step
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
- Serve on bread with yoghurt, enjoy.
This slow cooker sweet potato and vegetable curry is just packed with flavour. It's easy to make, vegan, budget and perfect for cold weather. This delicious curry will soon become one of your go-to curry favourites! Folks, a round of applause please for this slow cooker sweet potato and vegetable curry. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices.