Recipe: Yummy Slow cooked Fish and Sweet Potato Curry

Slow cooked Fish and Sweet Potato Curry. Cozy, satisfying and easy, this slow cooker sweet potato spinach curry is a simple weeknight dinner! Healthy, packed with flavor and made with creamy coconut milk, red lentils and bell pepper. Dairy free, gluten free and vegan.

Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes. Using tongs, gently toss ingredients together to ensure all are evenly coated. Place the butternut squash and sweet potato in a single layer on a rimmed baking sheet. You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooked Fish and Sweet Potato Curry

1. Prepare of firm white fish fillets (eg. Cod, basa, flake).
2. It's of garlic, diced.
3. Prepare of piece of ginger, finely diced.
4. It's of small hot red chillies (or to taste).
5. Prepare of medium sweet potaoto (cut into bite size chunks).
6. You need of x pieces baby corn.
7. It's of x tin coconut cream.
8. It's of your favourite curry powder (or make your own!).
9. Prepare of Yoghurt and bread (to serve).

In a small pan over medium heat, add the ghee, diced onion, and garlic. In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper. Let it rest and serve with the curry. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.

Slow cooked Fish and Sweet Potato Curry step by step

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.

Rinse the lentils, then add them to the slow cooker. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Combine broth, curry powder, and salt; stir into slow cooker mixture. In a small bowl, mix the oil, spices, curry paste and plenty of seasoning. Add the sweet potato, red onions, cauliflower and tomatoes to.