Easiest Way to Prepare Tasty Thai coconut curry soup

Thai coconut curry soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. You can have Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai coconut curry soup

1. It's 64 oz of vegetable stock.
2. You need 1 can (14 ounces) of lite coconut milk.
3. It's 1 of carrot, finely diced.
4. Prepare 1 of red onion, sliced into thin half moons.
5. Prepare 8 oz of thinly sliced baby portobello mushrooms.
6. Prepare 7 oz of rice noodles.
7. Prepare 1 tsp of garlic paste.
8. You need 2 tsp of ginger paste.
9. You need 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. It's 1 1/2 tbsp of lemongrass paste.
11. It's 1 1/2 tbsp of green curry paste.
12. It's 1 of small lime, juice and zest.
13. You need 1/4 tsp of salt.
14. It's 1/2 tsp of black pepper.
15. Prepare 2 of tomatoes, chopped.
16. It's 1 of fresh baby spinach, for serving.

When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Chicken soup soothes the soul (not a scientific fact yet, but it may as well be).

Thai coconut curry soup instructions

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! This coconut curry soup calls for red curry paste, but there are actually a few different types of curry pastes used in Thai cuisine. (Curry paste should not be confused with curry powder, which is a dried spice mixture that is a staple ingredient in Indian cooking.) In addition to red curry paste, which is often the spiciest, green curry paste. Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup..