Garlic Ginger Chicken Thighs. Seal and shake to coat the chicken with the marinade. Crispy skinned chicken thighs braised in a ginger-garlic soy based sauce with spice and kick. The whole meal comes together in under an hour, and is perfectly flavored.

In a large skillet coated with cooking spray, brown chicken on each side. In a small bowl, whisk sauce ingredients; pour over chicken. Garlic ginger chicken is a super simple and flavorful chicken recipe. You can have Garlic Ginger Chicken Thighs using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Ginger Chicken Thighs

It's of Chicken Thighs.
Prepare of Ground Ginger.
It's of Garlic.
It's of Coconut Oil.
You need of Onion.

Coconut oil, ginger, and garlic coat the thighs, then they're baked until tender, juicy, and delicious. It's a sugar-free family favorite recipe! Make a meal out of these thighs with our creamy cucumber salad and smoky roast potatoes. Place marinated chicken thighs on the grill grate, skin side down.

Garlic Ginger Chicken Thighs step by step

Preheat oven to 365°F.
Bring all ingredients except the chicken into a bowl and mix together. Microwave for 1:30. Poor water into the bottom of the pan. Place the chicken in the pan and poor the ingredients over the chicken. Cover and cook for 45 minutes our until the fluids run clear from the chicken..
Serve with Wild Rice.

Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl. Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice.