Easiest Way to Cook Yummy RAJMA CURRY(RED BEAN GRAVY)

RAJMA CURRY(RED BEAN GRAVY). Last, throw in the two cans of kidney beans, undrained. Punjabi Rajma Masala Recipe or Red kidney beans curry recipe served with rice. A healthy, comforting dish with step by step photos.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can cook RAJMA CURRY(RED BEAN GRAVY) using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of RAJMA CURRY(RED BEAN GRAVY)

1. Prepare 150 gm of rajmah soaked for 3 hours,boil.
2. You need 1 of medium onion.
3. Prepare 2 of medium tomatoes.
4. Prepare 1 tbsp of mix ginger garlic paste.
5. Prepare 5 of green chillies.
6. Prepare 1 tsp of salt.
7. It's 1 tsp of red chilli powder.
8. You need 1/2 tsp of termeric powder.
9. It's 1 tsp of corriender powder.
10. It's 1 tsp of cumin.
11. It's 4 of tab spoon oil.
12. You need of fresh corriender for garnishing.

Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Then switch off the flame and let the pressure go down automatically and open it up. The Beans should be soft when pressed.

RAJMA CURRY(RED BEAN GRAVY) step by step

1. Soak and boil beans bt not too much.It should not be mushy..
2. Add oil in a pan heat oil add onion soute until soft.
3. Add g g paste fry with onion for 30 second.
4. Add spices with 2 tbsp water cook for 1 minute.
5. Mow add 3 green chillies finely chopped and tomatoes perl and cut in slices..
6. Cover and cook for 5 minutes.
7. When masala mix and tomatoes tender..
8. Add boiled red beans.cook beans with masal for 5 minutes.
9. Add 3 cup water.
10. Ok for 5 minutes on medium high heat..
11. Garnish with 2 finely choppd green chillies and fresh coriander..

Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Red kidney beans are a great source of vitamins, minerals and protein when cooked rightly. However, the improper cooking can make it toxic.