Gluten free red quinoa with curry lentils. Thanks so much to Lauren for the chance to guest post on her blog while she is recovering! For those who aren't familiar with me, I'm Vicky from Avocado Pesto. My food blog is focused on.
It will remove saponins, a compounds that coats the quinoa, which can give quinoa a slightly bitter taste.
As noted above, lentils and quinoa are protein-packed making a healthy substitute for meat.
Perfect for meatless Mondays (or any day).
You can cook Gluten free red quinoa with curry lentils using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gluten free red quinoa with curry lentils
- You need of red quinoa (120 kcals).
- It's of lentils (150 kcals).
- Prepare of avocado (100) kcals.
- You need of soy souce.
- You need of curry.
This healthy one-pot dish is gluten-free, vegan, and delicious! Thai Red Curry Paste & Red Lentils. My family is crazy over curries. Indian curries, Southeast Asian curries, Jamaican curries, Ethiopian curries… Vegan Thai Red Curry Lentils with Spiralized Sweet Potato Noodles Gluten-Free, Vegan Ok I seriously need to get a spiralizer asap!
Gluten free red quinoa with curry lentils step by step
- Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix.
- Add 100 gr of red quinoa into boiled water, cover, wait 20 mins.
- Smash the avocado.
- Mix everything.
Hearty, healthy, amazingly flavorful one pot Moroccan quinoa with red lentils. The lentils, quinoa, and vegetables all cook together in one pan, and the dish is finished with notes of citrus, herbs, and toasted almond. In general, curry is even better in the fall. The warmth and spices just fit perfectly with the cool weather. Here it has been raining constantly, and some curry and rice, quinoa, or gluten-free flatbread just hit the spot.