How to Prepare Tasty Chocolate Chip Almond Granola Bars

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Chocolate Chip Almond Granola Bars Prep pan - Start by lining a square baking pan with parchment paper. I like to use large binder clips to clamp the parchment down so it stays in place. Create healthy syrup - In a pot on medium heat, combine the honey and coconut oil. You can cook Chocolate Chip Almond Granola Bars using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Almond Granola Bars

  1. It's 1/3 cup of butter (melted).
  2. It's 1/3 cup of honey.
  3. You need 2 1/4 cup of old fashioned oats.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It's 1/3 cup of mini milk chocolate chips.
  7. You need 1/3 cup of sliced almonds.
  8. It's 1/2 cup of ap flour.

Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. This healthy granola bar recipe is so delicious and easy to make. Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! Chocolate Chip Almond Butter Granola Bars.

Chocolate Chip Almond Granola Bars step by step

  1. Preheat oven to 325..
  2. Combine butter and honey..
  3. Stir remaining ingredients in to the butter mixture until well combined..
  4. Pour in to a greased 8" pan and press firmly in to pan..
  5. Bake for 20 minutes..
  6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan)..
  7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan..
  8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm)..

Chocolate chips and almond butter make these bars irresistible without any of the guilt. The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. Because you deserve an easy, delicious, chewy snack packed full of chocolate chip and almond flavor! Because I love sweet and salty, I topped off the dried cherry, almond + chocolate chip granola bars with a sprinkle of vanilla bean sea salt.