Recipe: Yummy Simple Honey Garlic Grilled Chicken

American Food With New Recipes, fresh from mommy.

Simple Honey Garlic Grilled Chicken. Melt butter in a skillet over medium heat. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.

Simple Honey Garlic Grilled Chicken Right here is you exactly how to prepare the best foods for your household. Ingredients of Simple Honey Garlic Grilled Chicken. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. You can have Simple Honey Garlic Grilled Chicken using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Honey Garlic Grilled Chicken

  1. It's of Honey.
  2. It's of Lemon Juice.
  3. You need of Italian Dressing.
  4. You need of Onion Powder.
  5. Prepare of Chicken Breasts.
  6. It's of "Weber Garlic & Herbs" seasoning.
  7. It's of Salt.

It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Add the honey, water, vinegar and soy sauce. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl.

Simple Honey Garlic Grilled Chicken step by step

  1. Combine all wet and dry ingredients..
  2. Marinate chicken for 30 min to 1 hour in marinade..
  3. Heat grill to proper temperature.
  4. Add chicken to heated grill. Baste each side with leftover marinade as you flip the chicken breasts..
  5. Season chicken breasts with "Weber Garlic & Herbs" seasoning. (You may substitute with any seasoning - Creole, Salt/Pepper, etc.).
  6. Serve and enjoy!.

Marinate the chicken with the remaining liquid in a. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. In a small bowl, stir orange juice concentrate with soy, honey, lemon pepper and garlic. You can drizzle this garlic honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, use in a glaze for grilled pork or fish, and/or add a few spoonfuls to savory cornbread.