Recipe: Yummy Red Pigeon Peas Curry

Red Pigeon Peas Curry. The classic way to make curry pigeon peas ( Congo pea, gungo pea) using a recipe from Trinidad and Tobago. This lovely curry vegetarian dish is absolutely de. Learn how to make traditional Curry Pigeon Peas as it's done in the Caribbean, especially Trinidad and Tobago. with simple step by step instructions from C.

I highly recommend using a spiralizer if you making your own noodles with butternut squash; Feel free to chop/slice and/or peel any vegetables ahead of time to make the preparation quicker. When I make curry pigeon peas, I use frozen green pigeon peas. Like you said nothing beats fresh green pigeon peas, but this is the closest I can get to fresh. You can have Red Pigeon Peas Curry using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Pigeon Peas Curry

1. You need of cleaned & washed red pigeon peas.
2. It's of large onion finely chopped.
3. You need of tomato puree.
4. You need of Ginger-garlic paste.
5. You need of Garam masala.
6. You need of cumin powder.
7. It's of coriander powder.
8. It's of curry powder.
9. Prepare of asafoetida.
10. Prepare of curry leaves.
11. It's of green chilli paste.
12. Prepare of 1 /2 tsp red chilli powder.
13. You need of turmeric powder.
14. It's of mustard seeds.
15. Prepare of cumin seeds.
16. You need of sunflower oil.
17. It's of Salt.
18. Prepare of finely chopped coriander leaves.

When water dries down add pigeon peas to the chicken and stir still the peas is well coated with the curry. Serve. hot with a red scotch bonnet pepper for garnish. Season to taste with additional salt if needed. Pigeon peas—cute and round, also known as gungo peas or gandules.

Red Pigeon Peas Curry step by step

1. In a mixing bowl add cleaned and washed red pigeon Peas, add enough water to it. Soak for 2 hours or overnight..
2. Next pressure cook for 4 to 5 whistles then cool and drain it well..
3. Heat the oil in pan, once oil is heat sufficiently..
4. Add mustard seeds, hing, curry leaves and Cumin seeds, allow to splutter them..
5. Add Ginger garlic paste saute until raw smell disappears..
6. Now add green chilli paste and finely chopped Onions saute they become translucent..
7. Add tomato puree and stir continuously on low to medium flame. They turn soft and mushy..
8. Further add all spices like turmeric, red chilli powder, garam masala, cumin and coriander powder, saute till it becomes aromatic on low flame..
9. After add boiled Pigeon Peas, Curry powder and salt according to taste mix well. Additionally, add required little water then cover and simmer for 3-4 mins..
10. Furthermore, add chopped coriander leaves. mix well..
11. Finally enjoy the Red Pigeon Peas Curry with chapati, rice etc..

They're a staple in African, Latin and Caribbean cooking. They are sold canned, dried or fresh, depending on your location and neighborhood. Most people refer to the green pigeon peas as immature while the mature ones have a deep brown color and meatier, just like red beans. Add water to get the desired gravy consistency. Bring to a boil and then add pigeon peas.