Recipe: Perfect Rajma masala red kidney beans curry

Rajma masala red kidney beans curry. Perfectly Balanced Bean Flavor With A Hint of Sweetness. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.

This rajma recipe is a healthy dish. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. You can cook Rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma masala red kidney beans curry

1. It's 2 cup of rajma kidney beans.
2. Prepare 1 cup of onian sliced.
3. You need 1 cup of tomatoes chopped.
4. You need 2 tbsp of gingar garlic paste.
5. Prepare 2 tbsp of red chilli powder.
6. You need 2 tbsp of Coriander powder.
7. Prepare 1/2 tsp of turmeric powder.
8. It's 1 tbsp of cumin seeds.
9. It's 2 of bay leaves.
10. It's 2 of cardamom.
11. You need to taste of Salt.
12. You need as needed of Oil.

And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Last, throw in the two cans of kidney beans, undrained. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.

Rajma masala red kidney beans curry instructions

1. Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame..
2. Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint..
3. Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook..
4. In a pan add oinon tomato paste cook for 2 mint..
5. Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice..

This makes a one dish meal, when the Rajma Masala is served along with steamed hot rice where the wonderful flavours of the rajma comes out when chewed along with rice. Red kidney beans are a great source of vitamins, minerals and protein when cooked rightly. However, the improper cooking can make it toxic. Generally, Rajma chawal is a two thingnthat is meant to be one! yes, like dosas and sambar's! Rajma is red kidney beans curry and chawal is rice in Hindi.