How to Cook Appetizing Rajma masala red kidney beans curry

Rajma masala red kidney beans curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! You can cook Rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma masala red kidney beans curry

1. You need of rajma kidney beans.
2. It's of onian sliced.
3. Prepare of tomatoes chopped.
4. It's of gingar garlic paste.
5. You need of red chilli powder.
6. Prepare of Coriander powder.
7. You need of turmeric powder.
8. You need of cumin seeds.
9. It's of bay leaves.
10. Prepare of cardamom.
11. It's of Salt.
12. Prepare of Oil.

Last, throw in the two cans of kidney beans, undrained. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home. This makes a one dish meal, when the Rajma Masala is served along with steamed hot rice where the wonderful flavours of the rajma comes out when chewed along with rice.

Rajma masala red kidney beans curry instructions

1. Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame..
2. Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint..
3. Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook..
4. In a pan add oinon tomato paste cook for 2 mint..
5. Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice..

Red kidney beans are a great source of vitamins, minerals and protein when cooked rightly. However, the improper cooking can make it toxic. Generally, Rajma chawal is a two thingnthat is meant to be one! yes, like dosas and sambar's! Rajma is red kidney beans curry and chawal is rice in Hindi. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.