Masoor Dal Tadka (Tempered Red Lentil Curry). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.
A hearty dish of Indian spiced red lentils simmered into a fragrant stew, perfect over rice or with a side of naan.
Masoor dal tadka is a simple, nourishing stew of red lentils simmered with a tadka (tempering) made of onions, cumin, mustard, curry leaf, and dried chilies.
The tempering is a very important final stage in making dal, since so much flavor is contained in the spiced oil that is poured over the cooked lentils.
You can have Masoor Dal Tadka (Tempered Red Lentil Curry) using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Masoor Dal Tadka (Tempered Red Lentil Curry)
- You need 1/2 cup of masoor dal (red lentils), soaked in water for 30 minutes.
- It's 2 tbs of oil.
- You need 1 of onion, chopped.
- Prepare 1 tbsp. of ginger-garlic paste.
- You need 1 of tomato, chopped.
- It's 1/2 tsp. of turmeric powder.
- You need to taste of salt.
- Prepare 1 tsp. of cumin powder.
- You need 1 tsp. of coriander powder.
- You need 1/2 tsp. of garam masala powder.
- Prepare 1 tsp. of panch phoron / cumin seeds.
- You need 1 tsp. of garlic, chopped.
- It's 1 tsp. of red chilli powder.
- You need 1 tbsp. of coriander leaves.
Add the red lentils, turmeric, salt and water. Dal is a very simple and comforting everyday dish served with hot steaming rice or roti. Being a vegetarian, dal is almost a regular feature in my home. I prepare dal with different varieties of dal and masoor dal (red lentils) is one of my favourite dish.
Masoor Dal Tadka (Tempered Red Lentil Curry) instructions
- Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute..
- Then add the tomatoes and all the dry spices..
- Sprinkle some water & continue to fry on a medium flame till it is mashed..
- Add the soaked dal and saute for a minute..
- Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle..
- Heat the remaining oil and temper with panch phoron. After it stops spluttering, add the garlic and fry till it changes colour. Switch off the flame and add the red chilli powder..
- Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis..
Today let us learn to prepare masoor dal tadka following this easy recipe. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop.