Easiest Way to Make Perfect Creamy Greens, Red Lentil and Chicken Curry

Creamy Greens, Red Lentil and Chicken Curry. Creamy Greens, Red Lentil and Chicken Curry thefarmingcook Centurion. Season with salt and pepper and transfer to a plate. Once the lentils start to break down, add the chicken and curry paste and stir well.

Kids can take it to school in a wide. Lentil Curry is packed with seasoned veggies and tender lentils that have been simmered in fire-roasted crushed tomatoes and creamy coconut milk. Try some other favorite vegetarian curries; this sweet potato curry or vegetable curry are two of the most popular! You can have Creamy Greens, Red Lentil and Chicken Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Greens, Red Lentil and Chicken Curry

1. Prepare of Medium Onion, finely chopped.
2. You need of canola oil.
3. You need of Fresh Garlic, finely chopped.
4. You need of fresh ginger, finely chopped.
5. Prepare of fresh chillies, finely chopped.
6. It's of red lentils.
7. Prepare of Chicken breasts, chopped into bite sized pieces.
8. It's of water.
9. It's of salt.
10. Prepare of chicken spice.
11. It's of mild curry spice.
12. You need of chopped Swiss chard.
13. It's of chopped Chinese spinach.
14. It's of fresh cream.

A cozy, hearty, and flavorful dinner. If you are afraid of this being too spicy for your family, you can easily leave out the chili flakes, cut back on the garam masala, or even reduce the amount of red curry base. It's probably no surprise that I love a good curry recipe, as you will find heaps to choose from here on Slimming Eats. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe.

Creamy Greens, Red Lentil and Chicken Curry instructions

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
5. Just as the water is almost completely absorbed, add the cream and put the heat on low..
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..

It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. That's where Crock Pot Chicken and Lentil Curry comes in. They do the cooking for you. Add the lentils, sweet potatoes, spices and salt and pepper to taste and stir to combine, then pour in the stock. A delicious, easy red lentil curry.