How to Cook Delicious Valentines Veggie Thai Red Curry

Valentines Veggie Thai Red Curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. If you're using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. You can have Valentines Veggie Thai Red Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Valentines Veggie Thai Red Curry

1. You need of thai red paste.
2. It's of onion.
3. You need of garlic.
4. It's of ginger.
5. It's of red chillis.
6. It's of red pepper.
7. You need of carrots.
8. Prepare of yellow pepper.
9. It's of mushrooms.
10. Prepare of plum tomatoes.
11. It's of coconut milk.
12. Prepare of Serve with.
13. You need of sticky rice.
14. Prepare of Natural yoghurt.

Heat half the oil in a large pan. Vegetarian Thai Red Curry recipe is flavored dish from the Thai Cuisine, that is packed with vegetables. The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. This curry can be made fiery hot and this recipe has the heat but just enough so you can digest it.

Valentines Veggie Thai Red Curry step by step

1. Rinse rice in cold water for 15 minutes. Drain afterwards..
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
5. Add mushrooms and tomatoes and cook until veg is slightly soft..
6. Serve with rice..

Serve Vegetarian Thai Red Curry recipe along with hot. This Thai red curry tofu is vegetable-forward, comes together quickly, and tastes like a lighter version of your favorite take-out dish. Tofu tends to be a love or leave it ingredient for most people. We happen to enjoy it, but it definitely requires the right preparation in order for it to leave a lasting impression. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai.