How to Cook Perfect Vegetables in Thai Red Curry

Vegetables in Thai Red Curry. Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make!

Thai Red Curry Eggplant and Mustard Greens Curry pastes vary widely in pungency and spice, so you may have to add more or less to this recipe according to the type you use. Both Asian mustard greens (which are pale and have a strong, spicy flavor) and leafy mustard greens will work in the recipe, or you can substitute Swiss chard or watercress. To the pan, add the red curry paste, coconut milk, and water. You can cook Vegetables in Thai Red Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetables in Thai Red Curry

1. Prepare of Ingredients.
2. It's of coconut milk.
3. Prepare of cornflour.
4. You need of oil.
5. Prepare of soy sauce.
6. Prepare of basil finely chopped leaves.
7. You need of veggies baby corn eggplant broccoli mixed ( , ,  florets.
8. It's of cut into mm . (1”) cubes.
9. It's of beans french , stringed and cut into mm . (1”) pieces 25.
10. You need of mushrooms sliced (khumbh).
11. Prepare of salt.
12. You need of For The Thai Red Curry Paste.
13. You need of chillies whole dry kashmiri red ,.
14. Prepare of water soaked in warm for minutes and drained.
15. It's of onions finely chopped.
16. It's of garlic (lehsun).
17. You need of galangal roughly chopped (thai ginger).
18. It's of lemongrass (hare chai ki patti) stalks.
19. Prepare of coriander (dhania) with stem stalks.
20. Prepare of coriander seeds ground (dhania).
21. It's of cumin seeds ground (jeera).
22. It's of white pepper freshly ground powder.
23. You need of salt.

Stir well for a few minutes, until the curry paste is dissolved in the coconut milk/water. Now add the kale or spinach and stir it in. For the Thai red curry paste, blend all of the Thai. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken.

Vegetables in Thai Red Curry instructions

1. Method.
2. For the thai red curry paste.
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside..
4. How to proceed.
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside..
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes..
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously..
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens..
9. Serve hot with steamed rice or with flat noodles..

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Commonly asked Questions… Can I make Red Thai Curry in a crockpot?