Recipe: Appetizing Rajma - Red Kidney Bean Indian Curry

Rajma - Red Kidney Bean Indian Curry. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. You can cook Rajma - Red Kidney Bean Indian Curry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajma - Red Kidney Bean Indian Curry

1. You need of Red kidney beans.
2. You need of Garlic.
3. It's of Ginger (grated).
4. You need of Onion.
5. Prepare of Tomato.
6. It's of ☆ Cumin seeds.
7. Prepare of ☆ Turmeric.
8. You need of ☆ Coriander powder.
9. Prepare of to 1/2 teaspoon ☆ Cayenne pepper.
10. Prepare of Vegetable oil.
11. You need of handful Cilantro.
12. You need of Garam masala.
13. Prepare of to 1 teaspoon Salt.

And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Rajma - Red Kidney Bean Indian Curry step by step

1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish..
2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing..
3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop..
4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional)..
5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly..
6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion..
7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage..
8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala..
9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve..
10. Serve together with parboiled okra or other boiled vegetables..

It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home. This makes a one dish meal, when the Rajma Masala is served along with steamed hot rice where the wonderful flavours of the rajma comes out when chewed along with rice.