Easiest Way to Make Appetizing Red Bean Curry

Red Bean Curry. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab.

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Heat oil in a deep sauce pan over medium heat for one minute. You can cook Red Bean Curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Bean Curry

1. You need 1 Cup of Red Beans.
2. Prepare 1/2 Cup of Grated Cocnut.
3. It's 1/2 Teaspoon of Cummin Seeds.
4. Prepare 1/4 Teaspoon of Mustard seeds.
5. Prepare 1 of Chilly Green.
6. You need 2 Cloves of garlic (sliced).
7. You need 1/2 Teaspoon of Turmeric.
8. Prepare 1/2 Teaspoon of black Peppercorns.
9. It's 4 Teaspoons of Oil.
10. Prepare 1/2 Teaspoon of Mustard seeds.
11. It's 3 of Shallots.
12. You need 2 of chillies Dried.
13. It's of Curry leaves.

Add ginger, garlic, onion, green chile, and let sizzle for one minute. Add the tomato sauce, salt and remaining spices and cook for an additional five minutes, stirring frequently. Robust kidney beans are made for a curry like this. They have great texture and their flavor marries well with the tomato gravy loaded with curry spices.

Red Bean Curry instructions

1. Soak red beans in water for few hours. Cook soaked beans with garlic and salt, in a pressure cooker until it becomes soft..
2. Grind coconut,cumin seeds,mustard seeds,turmeric powder,green chilly and black peppercorns. Add this mixture to cooked red beans and keep the pan covered for 10 mins so that the coconut mixture cooks..
3. For Seasoning : Heat oil in a frying pan and add mustard seeds, when the mustard seeds starts cracking add sliced shallots,dried chillies and curry leaves..
4. When the shallots become golden brown pour this on top of the cooked beans and coconut mixture and keep it covered for few minutes so that the curry absorbs the flavour ;).
5. You can serve this curry as a side dish with rice or Chappathi..

Red bean curry will warm you up on a cold day. This curry will come together quickly if you use already prepared kidney beans (pintos and other red beans work as well). Many recipes on the web call for fresh tomatoes for the gravy (like the. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India. Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies.