Easiest Way to Make Perfect Palak paneer in red gravy

Palak paneer in red gravy. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.

Serve with rice, roti or paratha after garnishing it with freshly chopped coriander leaves. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. You can have Palak paneer in red gravy using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak paneer in red gravy

1. It's 1 of Gaddi palak.
2. You need 200 gm of paneer.
3. Prepare 1 of big chopped onion.
4. It's 2 of chopped tomatoes.
5. Prepare to taste of Salt.
6. It's Pinch of sugar.
7. Prepare 1 tea spoon of jeera.
8. It's 1 tea spoon of hing.
9. It's 2 tea spoon of red chilli powder.
10. Prepare 2 tea spoon of dhaniya powder.
11. It's 1 table spoon of oil or butter.
12. It's 1.5 tea spoon of turmeric powder.
13. You need 1.5 tea spoon of amchur powder.

Serve with hot naan or roti. Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe. Add red chili powder and coriander powder and combine well.

Palak paneer in red gravy step by step

1. Take oil or butter in kadai, add jeera and hing.
2. Add chopped onion and saute till golden brown, add chopped tomatoes and all masala except amchur powder.
3. Add cubes of paneer.
4. Add chopped palak and mix well.
5. Cover the kadai for 10 minutes and let it cook.
6. Add pinch of sugar and amchur powder.
7. Mix it well till the entire water is dried.
8. Palak paneer in red gravy ready to eat with paranthe, roti.

Dissolve the cornflour in the milk, add it to the gravy and mix well. Handy tips : Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Spinach Indian Cottage Cheese Gravy [RECIPE] Palak paneer is one of the most popular and scrumptious North Indian curries.