Easiest Way to Prepare Tasty Palak paneer in red gravy

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Palak paneer in red gravy. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. A very famous North Indian recipe, Palak Paneer Gravy is cooked using blanched spinach and soft paneer with tomatoes.

Palak paneer in red gravy Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti. You can have Palak paneer in red gravy using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak paneer in red gravy

  1. It's of Gaddi palak.
  2. Prepare of paneer.
  3. You need of big chopped onion.
  4. It's of chopped tomatoes.
  5. It's of Salt.
  6. You need of sugar.
  7. You need of jeera.
  8. It's of hing.
  9. Prepare of red chilli powder.
  10. It's of dhaniya powder.
  11. You need of oil or butter.
  12. Prepare of turmeric powder.
  13. You need of amchur powder.

Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe. Add red chili powder and coriander powder and combine well. Add the fried cottage cheese (paneer) cubes and combine.

Palak paneer in red gravy instructions

  1. Take oil or butter in kadai, add jeera and hing.
  2. Add chopped onion and saute till golden brown, add chopped tomatoes and all masala except amchur powder.
  3. Add cubes of paneer.
  4. Add chopped palak and mix well.
  5. Cover the kadai for 10 minutes and let it cook.
  6. Add pinch of sugar and amchur powder.
  7. Mix it well till the entire water is dried.
  8. Palak paneer in red gravy ready to eat with paranthe, roti.

Remove the cinnamon and cloves and discard them. Palak paneer recipe Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice, paratha, naan or roti. Spinach Indian Cottage Cheese Gravy [RECIPE] Palak paneer is one of the most popular and scrumptious North Indian curries.