How to Make Appetizing Garlic Butter Chicken Breast

American Food With New Recipes, fresh from mommy.

Garlic Butter Chicken Breast. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside.

Garlic Butter Chicken Breast Garlic butter baked chicken breasts have the potential of becoming my favorite recipe of the year. And it all starts with the humble chicken breast. Season it with the kitchen usuals - dried thyme, garlic powder, onion powder, and a hint of paprika along with the staple salt and pepper. You can have Garlic Butter Chicken Breast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Butter Chicken Breast

  1. You need of Garlic.
  2. You need of butter.
  3. You need of olive oil.
  4. It's of a little water.
  5. You need of chicken breast.
  6. Prepare of onion.

Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella. It pulls together quickly making it an ideal weeknight meal. Variations on the Garlic Butter Chicken Breast in Creamy Sauce Recipe - The cream sauce uses white wine to deglaze the frying pan. If you don't want to use wine, use chicken stock or water. - If you don't have heavy cream, you can use half and half, or even milk instead.

Garlic Butter Chicken Breast step by step

  1. oven or on a pan.
  2. on a pan add water, butter, olive oil, and garlic. cut garlic in half..
  3. medium heat. cook for 5 minutes..
  4. season chicken breast with salt and pepper as desired. cut into slices..
  5. add chicken breast to pan, cook in medium heat until tender..
  6. when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like..

The sauce won't be as rich, but it will still be yummy. Butter will firm up faster if you place it directly on the freezer shelf. Coat chicken with olive oil, salt and pepper in bowl. Pour the prepared garlic butter over the chicken breasts. Remove from oven and let stand a couple minutes.