Easiest Way to Cook Tasty Dried Green peas curry

Dried Green peas curry. How to Make Dried Green Peas Masala (Curry) Soak green peas in water overnight. Finely chop tomato and onion, store separately. Wash and cut coconut into small bits.

This can be used as ragda in chaat items. An easy green peas curry made using dried green peas which taste super delicious. Add the soaked green peas, sliced onion, tomato, green chillies, finely chopped ginger, garlic, enough salt, turmeric powder and a cup of water and cook in a pressure cooker until three whistles. You can cook Dried Green peas curry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dried Green peas curry

1. Prepare of dried green peas.
2. You need of medium onions sliced.
3. You need of medium tomatoes sliced.
4. You need of green chillies chopped finely.
5. You need of ginger chopped and crushed.
6. You need of garlic crushed.
7. You need of coriander powder.
8. You need of red chilly powder.
9. You need of fennel seeds powder.
10. Prepare of garam masala powder.
11. You need of turmeric powder.
12. It's of Salt as required.
13. You need of curry leaves.
14. It's of coconut oil.

Try this Vegan, Soy-free, Nut-free, Gluten-free, homestyle best dried green peas curry. This is made with dry green peas, fresh coconut, onions, tomatoes, and some Indian spices. Lentils and beans that make up the average Indian diet. I often end up using most of lentils and beans in my daily cooking, and some of them are split moong dal, split.

Dried Green peas curry step by step

1. Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles.
2. Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes.
3. Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilly powder and garam masala powder and mix it well.
4. Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame.
5. Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️.

A quick curry prepared using the soaked dried green peas, cooked up quickly in my trusty little pressure cooker, some onions sautéed in mustard oil for a unique flavour, tomato puree and a sabzi masala (curry powder), and you have a full-on flavour accompaniment with rice, rotis or both. The taste and texture of dried peas make it the ideal choice for a satisfying curry. The dried green peas, like many other legumes , take long time to cook. As an added benefit all the peas get cooked evenly.. Soak the rinsed green peas overnight in a bowl of cool water.