Egg & Potato Curry with Keema Rice. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. You can have Egg & Potato Curry with Keema Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg & Potato Curry with Keema Rice

You need Handful of boiled new potatoes.
Prepare 3 of free range eggs softly boiled.
It's 1 of red onion sliced.
It's 1 tsp of chilli powder.
You need 1 tsp of turmeric powder (half in the curry half for the rice).
It's 1 tsp of cumin powder.
It's of Selection of red and green chillis finely chopped.
Prepare 400 ml of coconut milk.
You need of Cooked basmati rice.
You need 100 g of lamb mince.
Prepare 1/2 tsp of Garam masala.
You need 1/2 tsp of curry powder.
It's leaves of Coriander.

Egg white and yolk are both rich sources of protein. The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell. Thin membranes exist inside the shell.

Egg & Potato Curry with Keema Rice instructions

Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
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The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae (from the Greek word χάλαζα, meaning 'hailstone' or 'hard lump'). Egg yolks contain large amounts of both lutein and zeaxanthin. A creamy poached egg crowns a perfectly grilled salmon. A soft boiled egg's runny center takes these zucchini fritters to a new level. Classic Hard Boiled Egg (many uses) Hard-boiled eggs are a handy snack on the go and a key component in many recipes.