🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Wash and soak white lentil and parboil,strain and set aside. In pot,add oil,onion and mix well. Add black pepper corns,cloves,black cardamom and cumin seeds,mix well and fry until onion are golden brown.
It has anti-inflammatory and anti-aging properties.
A must have breakfast of every Hyderabadi.
So, without further ado, here's the recipe for Bhuni Maash ki Daal my way!
You can have 🍲Daal Mash Gosht Curry🍲
(white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
- Prepare 1/2 kg of lamb or Mutton.
- Prepare 1 cup of washed white Lentil (urd or mash daal).
- Prepare 2 of Onion thinly sliced.
- You need 1 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Red chili powder or to taste.
- Prepare 1 tsp of Turmeric powder.
- It's 1 tsp of coriander powder.
- It's 3 of tomato (puree).
- Prepare to taste of Salt.
- It's 1 tsp of All spice powder (garam masala).
- It's 4 of Green chilies or as required.
- It's Half of bunch chopped fresh coriander leaves.
- It's 2 tbsp of ginger (julien cut).
- It's 1 cup of Oil.
To read this recipe in Urdu, CLICK HERE. Edited to add: I have received comments and e-mails asking what Urid Daal is. Urid Daal is also known more simply as white lentils. I have also updated the title accordingly to clear up any confusion.
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) step by step
- Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
- Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
- Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
- In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..
Take Mash daal and wash it with the tap running water. In a bowl, add mash daal and fill the bowl with water. There are a number of different kinds of lentils but urid lentils "mash ki daal" is very popular in the Punjabi cuisine. I'm super-fond of these little pulses; they're high in fibre, full of good protein, low in calories, basically fat free, quick and easy to cook, ludicrously cheap, substantial, versatile and delicious.and this recipe we are sharing today is so simple, so quick and so. Urad dhal in english is called split black gram and also goes by the names, dhuli dal, dhuli urad, maa ki dal, white lentils or white urad dal.