How to Cook Delicious 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Wash and soak white lentil and parboil,strain and set aside. In pot,add oil,onion and mix well. Add black pepper corns,cloves,black cardamom and cumin seeds,mix well and fry until onion are golden brown.

It has anti-inflammatory and anti-aging properties. A must have breakfast of every Hyderabadi. So, without further ado, here's the recipe for Bhuni Maash ki Daal my way! You can have 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

1. Prepare of lamb or Mutton.
2. You need of washed white Lentil (urd or mash daal).
3. You need of Onion thinly sliced.
4. Prepare of Ginger garlic paste.
5. You need of Red chili powder or to taste.
6. You need of Turmeric powder.
7. You need of coriander powder.
8. Prepare of tomato (puree).
9. Prepare of Salt.
10. You need of All spice powder (garam masala).
11. Prepare of Green chilies or as required.
12. It's of bunch chopped fresh coriander leaves.
13. It's of ginger (julien cut).
14. It's of Oil.

To read this recipe in Urdu, CLICK HERE. Edited to add: I have received comments and e-mails asking what Urid Daal is. Urid Daal is also known more simply as white lentils. I have also updated the title accordingly to clear up any confusion.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) instructions

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
3. Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..

Take Mash daal and wash it with the tap running water. In a bowl, add mash daal and fill the bowl with water. There are a number of different kinds of lentils but urid lentils "mash ki daal" is very popular in the Punjabi cuisine. I'm super-fond of these little pulses; they're high in fibre, full of good protein, low in calories, basically fat free, quick and easy to cook, ludicrously cheap, substantial, versatile and delicious.and this recipe we are sharing today is so simple, so quick and so. Urad dhal in english is called split black gram and also goes by the names, dhuli dal, dhuli urad, maa ki dal, white lentils or white urad dal.