Recipe: Appetizing Fry eggplant(baingan) curry

Fry eggplant(baingan) curry. Make Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry. Stir fry the baingan on medium heat for a minute. Wash the eggplants then cut each one in half lengthwise, then chop into bite-sized pieces.

With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. Fry the sesame for a minute on heat and remove it. Fry the onions by adding a teaspoon of oil till they turn light brown in color. You can cook Fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fry eggplant(baingan) curry

1. Prepare 1/2 cup of oil.
2. You need 1 tsp of white cumin seeds.
3. It's 2 of chopped onion.
4. It's 2 tsp of ginger-garlic paste.
5. Prepare 2 of chopped green chillies.
6. Prepare of Salt.
7. It's 2 tsp of red chilli powder.
8. Prepare 1 tsp of turmeric powder.
9. Prepare 1 tbsp of coriander powder.
10. It's 1 tsp of garam masala.
11. Prepare 2 of sliced tomatoes.
12. Prepare 1/2 kg of round eggplants.
13. You need leaves of Fresh coriander.

Take a blender and add sesame and fried peanuts and blend them. Then add onions, ginger-garlic paste, dhaniya powder, salt, red chilli powder, garam masala powder, water and blend all these into a fine paste. This fry baigan is a variation of baingan bharta, a South Indian mashed eggplant dish, usually fire-roasted first. Since there are deep Indian influences on West Indian cooking, I can see where the connection is, but naturally with the evolution of fusion cultures and dialects, the culinary terminology also changes.

Fry eggplant(baingan) curry step by step

1. Turn on medium flame then add oil in a pan and add white cumin seeds..
2. Cook cumin seeds for about 40 seconds..
3. Add chopped onions and cook until translucent..
4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame..
5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix..
6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft..
7. Turn off flame and let it cool down then blend it in a blender..
8. Cut eggplants in round shape and fry until golden colour..
9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve..

Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy Hyderabadi Bagara Baingan is a popular curry of Hyderabad, Telangana. Hyderabadi Bagara Baingan accompanies Hyderabadi biryani or roti. Its key ingredient is baby eggplants which cooked with spices like sesame seeds, coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay. Brinjal Fry recipe with step by step photos and short video. Brinjal fry is a very easy and simple tawa fried recipe.