Recipe: Tasty Potato - Brinjal Curry

American Food With New Recipes, fresh from mommy.

Potato - Brinjal Curry. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

Potato - Brinjal Curry Aloo Baingan is a popular North Indian dish of potatoes and eggplant cooked in a rich, spicy tomato gravy and served with different kinds of Indian bread (my favourite being parathas). This curry can have a dry or liquidy consistency and the taste can range from mild to very hot. I had aloo baingan only once and have been dreaming of making it ever since. You can have Potato - Brinjal Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato - Brinjal Curry

  1. Prepare 2 of medium sized potatoes (cut it into square).
  2. Prepare 2 of medium sized Brinjal (cut it into square).
  3. Prepare 1 piece of Pumpkin (cut it into square).
  4. Prepare 2 tbsp of oil.
  5. It's 1/2 tbsp of Turmeric powder.
  6. It's 1 tsp of coriander powder.
  7. Prepare to taste of Salt.
  8. Prepare 1 of big sized Tomato.
  9. You need 1 tbsp of Red chilli powder and Crushed garlic (mixed).
  10. Prepare 1 pinch of Asafoetida.

Heat oil in a kadhai and temper mustard seeds. Add curry leaves, cloves, cinnamon and cumin seeds. Saute a while and add chopped onions. Fry till it turns golden brown.

Potato - Brinjal Curry step by step

  1. Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida..
  2. Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate..
  3. Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well..
  4. Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti..

Add ginger-garlic paste and chopped tomatoes. Add potato, brinjal, cooked field beans and finely chopped spinach. Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder.