Recipe: Appetizing Aloo Makhana Curry.

Aloo Makhana Curry.. Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhana and potatoes. This perfect curry dish is always a delight to have at any time with some nice poori or roti. Add garam masala, dry roasted crushed kasuri methi and mix nicely.

Now phool makhana curry is ready to serve with roti or pulka. Aloo Makhana is a delicious dish that you can cook anytime you want. If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe! You can have Aloo Makhana Curry. using 12 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Aloo Makhana Curry.

1. It's of aloo peeled & cut into square pcs,.
2. It's of makhana or fox nut,.
3. It's of mustard oil,.
4. You need of garlic paste,.
5. You need of ginger paste,.
6. Prepare of onion paste,.
7. It's of haldi powder,.
8. Prepare of red chilli powder,.
9. It's of dhania powder,.
10. It's of garam masala powder,.
11. It's of desi ghee,.
12. Prepare of Salt to taste,.

This is a tasty yet satiating dish to prepare when you are fasting. Potatoes and foxnuts are popular food for fasting. This simple and quick recipe combines spices with boiled potatoes and creamy makhana to make a delicious fasting food. Category: North Indian, Potato Recipes, Snacks Recipes, West India; Ingredients.

Aloo Makhana Curry. instructions

1. Take a pressure cooker, add 1 tbsp oil, heat it..
2. Wash aloo, fry them till light brown. Keep aside..
3. Now add more oil in the same cooker, heat it..
4. Add ginger garlic paste, add lil water, sauté it for a while..
5. Add onion paste, again add lil water, stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it until brown..
7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame..
8. Again cover it with the lid, lower the flame, cook it until oil has oozed out..
9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir..
10. Now add makhana & fried aloo, stir fry it for a while..
11. Lower the flame now, cover it with the lid, cook it till oil separates..
12. Open the lid, add desi ghee, give a stir..
13. Add water accordingly so as to keep a lil thick gravy..
14. Increase the flame, place the lid, give 3-4 whistles..
15. Lower the flame, cook it for 5-7 minutes..
16. Switch off the flame, open the lid after 10 minutes of cooling..
17. Take out in a serving bowl, garnish it with chopped dhania patta..
18. Have it with any main course..
19. U can fry makhana... it’s optional..

If interested, you can check these makhana recipes already posted on the blog - Makhana kheer, Makhana raita and Khoya matar makhana. This aloo makhana recipe is very easy. All you need are some boiled potatoes and the usual spices we use during Navratri fasting. This is a light snack that can be had during Navratri. Garnish with coriander and mint leaves.