Rajma Curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. You can have Rajma Curry using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rajma Curry

It's of Rajma all spices jeera oil salt Onion tomato ginger.
You need of Green Chilly or red chilly.

This Rajma Masala is a favourite rajma recipe all over India and often had with rice. Rajma Curry + Chawal is a super combination and complete meal. This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala.

Rajma Curry step by step

Soaked rajma overnight Dein add salt in kidney beans boiled it well,heat a kadahi add oil cumin seeds add onion tomato ginger paste,,salt in it saute it well.
Wen tomato paste fried then add rajma in it saute it again now add coriander leaves or cream for garnishing.

Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. You can have it with paratha or roti/phulka. Can I use canned kidney beans?