How to Cook Yummy Green beans & keema curry using restaurant style all-purpose gravy

Green beans & keema curry using restaurant style all-purpose gravy. This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. You can have Green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green beans & keema curry using restaurant style all-purpose gravy

1. You need 350 grams of Mutton keema.
2. It's 250 grams of Green beans (binis).
3. You need 1 of onion.
4. Prepare 2 tablespoons of Oil.
5. Prepare as per taste of Salt.
6. It's 1 teaspoon of red chilli powder.
7. Prepare 1/2 teaspoon of Turmeric powder.
8. Prepare 1 teaspoon of Ginger garlic paste.
9. It's 2 tablespoons of all-purpose gravy.

Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Season with salt and pepper; serve immediately. Green beans are available fresh, frozen, or canned.

Green beans & keema curry using restaurant style all-purpose gravy step by step

1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water.
2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked.
3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways..
4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly..

Fresh beans should be crisp and bright. Green Bean Casserole You'll love the small twists on this Thanksgiving side dish staple. Sliced pimentos, bacon, and cayenne pepper add so much extra flavor! These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church.