Recipe: Yummy Peas Curry

American Food With New Recipes, fresh from mommy.

Peas Curry. First you saute onion with cinnamon and cumin. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Stir in tomatoes, chickpeas, sweet potato, coconut milk, sugar and pepper flakes; bring to a boil.

Peas Curry Heat the oil in a large frying pan, until very hot. Add the garlic, mushrooms, ginger and chillies. Split pea curry itself is a pretty rounded-out meal, but if you want to add some sides, try adding some warm naan bread and a fresh green salad. You can cook Peas Curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peas Curry

  1. It's of dried peas (Soaked and boiled).
  2. You need of coconut (scrapped).
  3. It's of medium size onion.
  4. It's of garlic cloves.
  5. You need of cinnamon stick.
  6. Prepare of cloves.
  7. It's of turmeric powder.
  8. You need of Red chilli powder.
  9. Prepare of Garam masala.
  10. You need of Salt.
  11. It's of Oil.

Can I meal prep this curry? Make it completely through the recipe, then break into individual serving containers along with the rice, noodles, or veggies you choose for serving. Black Eyed Peas Curry is a popular Indian curry recipe but I always do mine with a Caribbean twist/flavor. The result of the adapted black-eyed peas Indian curry recipe is so amazing.

Peas Curry instructions

  1. Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack..
  2. While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste..
  3. Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt..
  4. Now add boiled peas in that. Give one boil in the curry. Switch off the gas..
  5. Serve hot with Ghee Rice or Paratha..

Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. Like other restaurant style gravy dishes, this one is also creamy, rich and delicious. Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. It can be served with rice too. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes.