Recipe: Perfect Chicken, spinach & brown lentil coconut curry

Chicken, spinach & brown lentil coconut curry. In a large skillet, heat oil and butter over medium heat. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

Arrange the chicken pieces on the spinach, skin-side up. Parmesan-coated chicken baked in a creamy spinach sauce. In a small saucepan, saute green onion in butter/margarine until tender. You can cook Chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken, spinach & brown lentil coconut curry

1. It's of Curry paste.
2. You need 1 of large onion.
3. It's of Thumb size piece of ginger.
4. Prepare 2 of large cloves of garlic.
5. Prepare 1/2 of de-seeded red chilli.
6. You need 1 of tspn ground cumin.
7. You need of 1 tspn turmeric.
8. You need 1 of tspn chilli powder.
9. Prepare 1 of tspn ground coriander.
10. You need of Big squeeze of tomato purée.
11. It's of Drizzle of oil.
12. It's of Curry.
13. Prepare 4 of chicken breasts cut into chunks.
14. It's 1 tin of coconut milk.
15. Prepare 200 g of ready cooked brown lentils (I love oddpods).
16. It's 1/2 tin of (use coconut milk tin) of water.
17. Prepare of Salt and pepper.
18. It's Handful of fresh coriander.
19. Prepare Half of bag of washed spinach leaves.

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.

Chicken, spinach & brown lentil coconut curry step by step

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. It is the most perfect weeknight dinner. Sprinkle mozzarella cheese over the pasta mixture. Steam spinach, then drain any excess water.