Recipe: Perfect Chicken, spinach & brown lentil coconut curry

Chicken, spinach & brown lentil coconut curry. In a large skillet, heat oil and butter over medium heat. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

Arrange the chicken pieces on the spinach, skin-side up. Parmesan-coated chicken baked in a creamy spinach sauce. In a small saucepan, saute green onion in butter/margarine until tender. You can have Chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken, spinach & brown lentil coconut curry

1. Prepare of Curry paste.
2. Prepare of large onion.
3. Prepare of Thumb size piece of ginger.
4. Prepare of large cloves of garlic.
5. You need of de-seeded red chilli.
6. Prepare of tspn ground cumin.
7. You need of 1 tspn turmeric.
8. Prepare of tspn chilli powder.
9. You need of tspn ground coriander.
10. You need of Big squeeze of tomato purée.
11. It's of Drizzle of oil.
12. Prepare of Curry.
13. Prepare of chicken breasts cut into chunks.
14. It's of coconut milk.
15. Prepare of ready cooked brown lentils (I love oddpods).
16. You need of (use coconut milk tin) of water.
17. You need of Salt and pepper.
18. Prepare of fresh coriander.
19. It's of bag of washed spinach leaves.

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.

Chicken, spinach & brown lentil coconut curry instructions

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. It is the most perfect weeknight dinner. Sprinkle mozzarella cheese over the pasta mixture. Steam spinach, then drain any excess water.