Recipe: Tasty Garlic Wine and Herb Chicken

Garlic Wine and Herb Chicken. Chicken marinated in a mixture of citrus, wine, and herbs is pan-fried for a simple and tasty addition to cream-sauced pasta or risotto. Add hydrated herb mixture to mushroom/onion mixture while it's cooking along with fresh minced garlic. No need for all those extra bowls.

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. In same skillet, saute garlic in drippings over medium-high heat until light golden brown. You can cook Garlic Wine and Herb Chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Wine and Herb Chicken

1. You need of Red Wine Vinegar.
2. It's of Water.
3. It's of Veg or Canola Oil.
4. You need of White Vinegar.
5. It's of Minced Garlic.
6. Prepare of Parsley.
7. You need of Minced Onion.
8. It's of Oregano.
9. You need of Boneless Skinless Chicken Breast (Thawed).

Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Heat oil in heavy medium skillet over medium heat. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken!

Garlic Wine and Herb Chicken step by step

1. Mix together all wet ingredients in medium bowl..
2. Add in all dry herbs. Mix well..
3. In gallon size zipper storage bag add chicken and marinade..
4. Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference. (Occasionally turning bag to make sure chicken gets evenly coated).
5. Once ready to cook, preheat oven to 375°F. Bake for 30 minutes in glass casserole dish, then check temperature. If not up to at least 185°F, bake additional 10 minutes and check again. (Cook time is dependent on marinating time.) Best judged with meat thermometer, but cutting to check works just fine..
6. Remove from oven and enjoy! Delicious topped with parsley with mashed potatoes and whole green beans on the side! :).

Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper flakes to a large re-sealable pastic bag or your favourite marinating container (a glass baking dish or a glass bowl works too!). In the bottom of a large roasting pan or baking dish, combine the olive oil, white wine, garlic, fresh herbs, salt and pepper. Stir a few times to combine the ingredients. Add the chicken pieces to the bottom of the roasting pan, turning them over a few times to make sure they get covered in the white wine mixture.