Easiest Way to Cook Tasty Poori with Potato Curry

Poori with Potato Curry. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.

I enjoy poori most with potato curry and halwa. Method and ingredients - Today I am giving some twist to the simple poori and making aloo poori. For making aloo poori take all purpose flour in a mixing bowl, spice it up with carom seeds, chilli powder, turmeric powder, salt and oil. You can have Poori with Potato Curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poori with Potato Curry

1. It's of boiled- potatoes.
2. You need of crushed garlic cloves.
3. Prepare of gram flour.
4. It's of termaric powder.
5. You need of coriander powder.
6. Prepare of cumin seeds.
7. You need of Hing.
8. It's of Salt.
9. Prepare of chopped tomatoes.
10. You need of wheat flour.
11. It's of carrom seeds.
12. You need of Oil.
13. You need of Roasted kasoori methi.
14. Prepare of red chilli powder.

This is how to make tasty potato curry for poori or chapati. Serve and enjoy this Sri Lankan style easy potato curry with poori or chapati. If you have crushed Maldive fish add them just before adding the lime juice. Potato Curry for Poori - Aloo Curry Recipe - Aloo Sabzi Recipe.

Poori with Potato Curry step by step

1. Take flour along with some salt,oil, carrom seeds and knead with water,make a soft dough and keep aside..
2. Heat oil in a bowl, add cumin seeds, heing, garlic and saute.Now add tomatoes and gram flour and saute for 1 min.Now add all spices with little water and cook.Now add potatoes and mix nicely.add water according to consistency..
3. Sprinkle some roasted kasoori methi and chopped Coriander..
4. How roll the poories with ready dough and deep fry in hot oil and serve with piping hot curry..

This is one of the simplest potato curry you can make. Goes well with chapati or poori. Taste so good with these and it has a addition of gram flour to this which makes it taste really good. Potato curry or urulai kizhangu curry made in this simple way is also known as potato bhaji or potato sabji in North Indian states. This onion potato curry is so easy to prepare and mild in spices , the most noticeable thing with this potato curry is the golden yellow color of the curry, which comes from the turmeric powder used.