Mashed potatoes with chicken curry. Drain water from pot with potatoes and return potatoes to pot. To serve, place mashed potatoes on each plate and top each serving with chicken curry mixture. If you like curry, you've got to try this.
It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry powder at your local. You can have Mashed potatoes with chicken curry using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mashed potatoes with chicken curry
- You need 8 of boiled potatoes.
- It's of Boiled Chicken.
- Prepare 1 cup of boiled peas.
- You need 1 of red onion.
- Prepare of Tomatoes.
- It's of Steamed spinach.
- You need of Spices.
- Prepare of Salt.
- It's of Oil.
There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the curry: Heat the oil in a large skillet over medium heat.
Mashed potatoes with chicken curry step by step
- Chop onions and tomatoes and fry, add salt and spices, let it simmer then add in chicken pieces then let it boil until done..
- In the mashed potato add boiled peas and steamed blended spinach and mix well..
- Serve and enjoy.
Add the cumin, ginger and salt and cook until fragrant. Use leftover mashed potatoes to crown this comforting casserole. Keith's Jamaican Curry Chicken Keith Lorren's Seasonings. Bring a pot of salted water to a boil. Get INSTANT POT chicken and mashed potatoes recipe here.