Recipe: Delicious Sweet Potato Chickpeas Curry

American Food With New Recipes, fresh from mommy.

Sweet Potato Chickpeas Curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry.

Sweet Potato Chickpeas Curry Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan. You can have Sweet Potato Chickpeas Curry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chickpeas Curry

  1. It's of cooking oil.
  2. Prepare of onion, chopped.
  3. It's of garlic, minced.
  4. Prepare of minced fresh ginger root.
  5. It's of chickpeas, drained.
  6. Prepare of baby tomatoes.
  7. You need of coconut milk.
  8. Prepare of big sweet potato (cubed).
  9. You need of garam masala.
  10. Prepare of ground cumin.
  11. Prepare of turmeric powder.
  12. It's of salt.
  13. You need of red chile flakes.
  14. Prepare of baby spinach.

This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! Jump to Recipe Print Recipe Method. Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic.

Sweet Potato Chickpeas Curry instructions

  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
  2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
  3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..

Sweet potatoes blend in nicely with the spices and texture of curry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper. Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow.