How to Make Perfect Parwal Aloo Curry

Parwal Aloo Curry. Parwal Aloo Curry is famous dish ,mostly prepared in northeast part of India. Due to its great taste, it always finds its place during parties or any special occasional. We can prepare this dish in various ways like Parwal with Yogurt, Parwal fry etc.

The specialty of the dish is that it's extremely flavorful even without onion and garlic and comes out in a jiffy! Today's recipe of aloo parwal curry is one of my childhood comfort foods. Aloo Parwal Curry - Potato And Pointed Gourd Curry. You can cook Parwal Aloo Curry using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Parwal Aloo Curry

1. Prepare 250 gm of fresh Parwal cut into halves,.
2. Prepare 2 of medium sized aloo (potatoes)cut into 4 pcs longitudinally.
3. Prepare 2-3 tbsp of mustard oil.
4. Prepare 1 tsp of garlic paste.
5. Prepare 1/2 tsp of ginger paste.
6. Prepare 1 tbsp of onion paste.
7. It's 1/2 tsp of haldi/Turmeric powder.
8. Prepare 1 tsp of red chilli powder.
9. You need 1 tbsp of dhania(coriander) powder.
10. It's 1/2 tsp of garam masala powder.
11. It's to taste of Salt.

I have shared this too many times, posting recipes on the blog is a very tough job, but I enjoy every bit of it, because of the appreciation I get for my food. Now I have been getting requests from all corners of the world to prepare things I've never even heard of. Aloo Parwal Curry Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days. Because we should add some variety in our food and there are times when you go out in the market to buy vegetables and find only a few things, for example, Parwal.

Parwal Aloo Curry instructions

1. Take a wok or pan, add 1 tbsp oil, heat it..
2. Wash veggies, saute it until light brown, keep aside..
3. Take a pressure cooker, add oil, heat it..
4. Add ginger garlic paste, also add lil water, saute it for a while..
5. Now add onion paste, again add lil water, stir fry it for a while..
6. Lower the flame, cover it with the lid, cook it until brown. Stir in between..
7. Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out..
8. Open the lid now, increase the flame, add salt & garam masala powder, give a stir..
9. Now add sauteed veggies, stir fry it for a while..
10. Lower the flame now, cover it with the lid, cook it till oil separates..
11. Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy..
12. Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes..
13. Switch off the flame now, allow it to cool down..
14. Take out in a serving bowl, garnish it with chopped corinader leaves..
15. It's a main course dish..

Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. It's hearty, healthy, tastes amazing with Pooris, Chapathis & Dal rice. Parval Aloo curry( potols potato curry) Parwal or potols is pretty famous vegetable in eastern part of India. This vegetable looks like Tindora but very different in taste. It can be prepared in many ways.