Recipe: Appetizing Lazy Cauliflower Curry

Lazy Cauliflower Curry. This easy vegetarian curry is perfect for a quick and healthy dinner tonight. In a large bowl, place the cauliflower and add half of the sauce, reserving the remaining sauce for another use. Dredge the cauliflower in the bread crumbs, pressing to adhere.

Saucy, hearty, with a unique mix of aromatic spices (that aren't hot), this is a beloved dinner recipe for the entire family. First of all, I am soo sorry guys, to everyone who tried to access my blog yesterday! There was a major outage with. You can cook Lazy Cauliflower Curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lazy Cauliflower Curry

1. It's 1 of cauliflower head (cut into florets).
2. Prepare 1 Tbsp of vegetable oil.
3. Prepare 1 can of coconut milk.
4. You need of For the curry paste.
5. You need 1/2 cup of vegetable oil.
6. Prepare 1 tsp of salt.
7. It's of Garlic (5 large cloves or more if small).
8. It's 1 of large red onion (roughly chopped).
9. You need 1 of medium fresh ginger root (peeled and roughly chopped).
10. It's 1 of green bell pepper (deseeded and roughly chopped).
11. You need 1/2 tsp of tumeric powder.
12. It's 1 Tbsp of curry powder (hot rajah).
13. Prepare 1/4 cup of water.

Wash the cauliflower, then dry it with a paper towel. Put olive oil, curry powder, garlic powder, red pepper and salt in a cup and mix until combined. Put the whole cauliflower on a baking sheet. Brush the curry mixture all over the cauliflower using the pastry brush.

Lazy Cauliflower Curry instructions

1. To make the curry paste, toss all curry paste ingredients into a blender and blend until smooth.
2. In a saucepan on low heat, cook the curry paste for 10minutes to enhance the blended flavors. Then add cauliflower florets to the paste, saute them for 5minutes or until completely coated and fragrant.
3. Raise heat to medium and add coconut milk, stir it in and cover the saucepan to cook further for 10. Turn the heat down again and simmer for an additional 15minutes, stirring occasionally. As the curry simmers, the liquid thickens so watch closely to make sure you end up with enough sauce.
4. Serve with rice and enjoy!.

Homemade cauliflower rice is likely the cheapest way to go. Plus if you rice a huge cauliflower, then you'll have cauliflower rice for days! I have been known to use frozen cauliflower rice because I was too lazy to hike my way to traders joes. It works great, but raw cauliflower rice will taste even better than using frozen. I get to write about curry again.