Vegetable Green Thai Curry. Check Out Thai Green Curry on eBay. Stir in fried tofu, bamboo shoots, and green peas. MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended.
It's full of flavor and simple enough for weeknight dinners.
I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and time-consuming to prepare.
Easy Thai Vegetable Curry with green curry paste and coconut milk.
You can have Vegetable Green Thai Curry using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vegetable Green Thai Curry
- You need of Ingredients to make the Thai Green Curry Paste.
- You need of Lemongrass.
- Prepare of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
- You need of Coriander (Dhania) Leaves , chopped.
- You need of Basil leaves.
- You need of Coriander (Dhania) Seeds , whole roasted.
- You need of Cumin seeds (Jeera) , roasted.
- It's of Whole Black Peppercorns.
- It's of Onion , roughly chopped.
- Prepare of Spring Onion (Bulb & Greens) , roughly chopped.
- You need of Garlic.
- Prepare of Ginger.
- You need of Salt ,.
- You need of Ingredients to make the Thai Green Curry.
- Prepare of Coconut milk , unsweetened.
- It's of Thai Green Curry paste.
- You need of Carrot (Gajjar) , sliced.
- Prepare of Red Yellow or Green Bell Pepper (Capsicum) , diced.
- You need of Broccoli , florets.
- It's of Green zucchini , quartered or thickly sliced.
- You need of Water , or vegetable stock.
- You need of Brown Sugar (Demerara Sugar).
- Prepare of Basil leaves , or kaffir lime leaves.
- It's of Salt ,.
- It's of Sunflower Oil.
Made with Asian eggplant, baby bok choy, snow peas, mushrooms, zucchini, pepper and more! Vegetable Thai Green Curry is a fragrant dish with a delightful balance of sweet and spicy flavors, packed with the goodness of crisp, colorful vegetables and creamy coconut milk. This flavor bursting, gluten-free-vegan meal is super simple to make. Green curry paste ingredients typically include green chilies, garlic, lemongrass, kaffir lime leaf, shallots, cilantro, and thai basil.
Vegetable Green Thai Curry instructions
- How to make Vegetarian Thai Green Curry Recipe To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. To do that, we will first have to prepare the lemongrass. We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..
- We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. Continue the same procedure for the remaining lemon grass stalks..
- Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
- After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. If required add a little more water to grind into a smooth paste..
- Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
- Method to make the Thai Green Curry Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..
- Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
- Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..
- Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil. Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..
- Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..
The brand I generally buy doesn't include cilantro or basil, so the green color isn't as vibrant as others might be. I like to sprinkle chopped cilantro on the dish before serving. This is an authentic vegetarian Thai green curry recipe that's simple to make from scratch (no packaged curry paste required). This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy.