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That is, if there are any leftover! The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. You can have Gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten free chocolate chip cookies

You need 1/2 cup of softened butter.
You need 1/2 cup of packed brown sugar.
You need 2 tsp of vanilla.
It's 1 of eggs.
It's 2 3/4 cup of King Arthur gluten free baking mix.
You need 1/3 cup of milk.
Prepare 1 cup of chocolate chips.

I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here.

Gluten free chocolate chip cookies instructions

In a large mixing bowl mix first 4 ingredients.
Stir in baking mix.
Stir in milk and chocolate chips.
.
Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies).
Bake at 375° for about 12 minutes.
Remove from cookie sheet and cool on a wire rack..

How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, coconut oil, granulated sugar, and brown sugar. A classic cookie turned gluten free, I know you guys are gonna flip for these warm, gooey, and delicious Gluten Free Chocolate Chip Cookies!