How to Make Yummy Gluten Free Chocolate Chip Cookies FUSF

Gluten Free Chocolate Chip Cookies FUSF. Gluten Free Chocolate Chip Cookies FUSF Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free!

Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. This is definitely not my first gluten free cookie, but it might just be one of the best and easiest. The Best Gluten-Free Chocolate Chip Cookies. You can cook Gluten Free Chocolate Chip Cookies FUSF using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Chip Cookies FUSF

1. It's 1 cup of butter.
2. You need 1 cup of brown sugar, firmly packed.
3. You need 1/2 cup of granulated sugar.
4. You need 2 teaspoons of vanilla extract.
5. It's 1 teaspoon of kosher salt.
6. You need 2 of large eggs.
7. Prepare 1 2/3 cups of gluten-free flour blend.
8. Prepare 1/2 cup of rice flour.
9. Prepare 1/4 cup of oat bran.
10. It's 1 teaspoon of baking powder.
11. You need 1 teaspoon of baking soda.
12. Prepare 1 1/2 cups of chocolate chips.

If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies that you think is straight-up the best. But I'm here to tell you, these are better. 😳 This recipe is a version of the thick and chewy chocolate chip cookies that I was small-f famous for long before I started baking gluten free for my . Classic chocolate chip cookies made with your favorite gluten-free flour blend.

Gluten Free Chocolate Chip Cookies FUSF instructions

1. Preheat the oven to 350°F. Line a half sheet pan with parchment..
2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth..
3. Beat in the eggs one at a time..
4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda..
5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed..
6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary..
7. Cover the bowl and refrigerate for 1 hour..
8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time..
9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes..

No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats. How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside.