Recipe: Yummy Gluten-Free Chocolate Chip Cookies

American Food With New Recipes, fresh from mommy.

Gluten-Free Chocolate Chip Cookies. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

Gluten-Free Chocolate Chip Cookies I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. You can cook Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten-Free Chocolate Chip Cookies

  1. It's 1 cup of GF all purpose baking flour.
  2. Prepare 1 1/2 cup of GF oat flour.
  3. Prepare 1 cup of sugar.
  4. Prepare 1/2 cup of tapioca flour.
  5. You need 1 1/2 tsp of corn starch.
  6. You need 1 tsp of baking soda.
  7. It's 6 tbsp of applesauce.
  8. Prepare 2 tbsp of vanilla.
  9. You need 3 tbsp of cocoa powder.
  10. You need 3/4 cup of canola oil.
  11. Prepare 1 1/2 cup of chocolate chips.

Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! How To Make Gluten-Free Chocolate Chip Cookies.

Gluten-Free Chocolate Chip Cookies instructions

  1. preheat oven to 325.
  2. mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
  3. drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
  4. bake for 15 minutes.

To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, coconut oil, granulated sugar, and brown sugar. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to combine well.