Recipe: Tasty Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. You can cook Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten-Free Chocolate Chip Cookies

1. Prepare of GF all purpose baking flour.
2. You need of GF oat flour.
3. Prepare of sugar.
4. You need of tapioca flour.
5. Prepare of corn starch.
6. It's of baking soda.
7. Prepare of applesauce.
8. You need of vanilla.
9. You need of cocoa powder.
10. You need of canola oil.
11. You need of chocolate chips.

The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! This gluten-free chocolate cookie recipe is super easy to make and will beat out any gluten-free chocolate chip cookies recipes because they are essentially a gluten-free chocolate chip cookie with extra chocolate. This gluten-free cookie is full of cocoa and chocolate chips making is a favorite.

Gluten-Free Chocolate Chip Cookies instructions

1. preheat oven to 325.
2. mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
3. drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
4. bake for 15 minutes.

Well, I haven't tested these gluten free chocolate chocolate chip cookies with many substitutions. But here are my best educated guesses: Dairy. My favorite dairy-free butter substitute is butter-flavored Spectrum nonhydrogenated vegetable shortening. It has less moisture than butter, but Earth Balance buttery sticks have way, way more moisture. Use appropriate amount for recipe; store remainder in container with tight-fitting lid.