Easiest Way to Prepare Tasty Gluten-Free! Chocolate Chip Cookies

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Gluten-Free! Chocolate Chip Cookies That is, if there are any leftover! The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. You can have Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten-Free! Chocolate Chip Cookies

  1. Prepare of Amaranth flour (or any type of flour).
  2. Prepare of teapooon Baking soda.
  3. It's of Sea salt (or regular salt).
  4. You need of Coconut Oil (or unsalted butter).
  5. You need of Stevia (or brown sugar).
  6. You need of Vanilla essence.
  7. Prepare of egg.
  8. Prepare of Carob chips (or chocolate chips).
  9. Prepare of Your choice of nuts (optional).

I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown.

Gluten-Free! Chocolate Chip Cookies instructions

  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
  2. Combine the gluten-free flour, baking soda, and salt in a bowl..
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
  5. Stir the powdered ingredients from Step 2 into Step 4..
  6. Add in the chocolate chips and nuts (chopped)..
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..

The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside.