How to Cook Perfect Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The kids loved them so I'm happy!.

These chocolate chip cookies are free of dairy, eggs, and gluten, and they are the perfect mixture of crispy and chewy. These chewy egg free chocolate chip cookies are filled with chocolate chips for a truly decadent treat! Everyone loves this vegan and gluten free recipe. You can have Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. It's 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
2. You need 1 tsp of baking soda/bicarb of soda.
3. It's 1 1/2 tsp of xanthan gum.
4. You need 1 tsp of salt.
5. It's 250 ml of agave nectar.
6. You need 6 tbsp of applesauce.
7. You need 225 ml of olive or coconut oil.
8. Prepare 1 tsp of vanilla extract.
9. You need 150 grams of chocolate chips - I use Moo Free brand.

Course Dessert Cuisine Dairy Free, Egg Free, gluten free, vegan. Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way. So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe. You can fill the cookies with dairy free chocolate chips, M&M's or whatever takes your fancy depending on your diet.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
2. Combine the flour, baking soda, xanthan gum and salt in a bowl.
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

As an Amazon Associate I earn from qualifying purchases. Line a light-colored baking sheet with a silicone mat. These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and.